License Global：2020年全球美妆行业洞察报告（英文版）

It's hard to remember a time when nutritional facts weren’t listed on the menus of most major restaurants. Or an era when smoking was allowed in eateries and indoor establishments. Or a time when health-conscious parents weren’t feverishly vetting products in the grocery aisle, only to stock up their carts with products that display that eye-catching green USDA Organic certified sticker. Most of all, it’s hard to imagine, even five years ago, walking into a CVS pharmacy drug store to pick up