世界银行：通过减少需求和供应替代方案保护野生动物：金沙萨餐馆的两项实验（英文版）

High aggregate levels of wildlife consumption in Central African cities may be depleting wildlife populations. This study explores the impacts of demand and supply-side interventions on wild meat consumption through two randomized control trials in restaurants in Kinshasa, Democratic Republic of the Congo: a demand-side experiment and a supply-side experiment. In the demand-side experiment, 544 subjects were given a coupon to their restaurant of choice and randomly assigned to view either a t