FAO联合国粮农组织：2024中小企业与营养报告-理解联系，抓住机遇（英文版）

Multiple actors should be mobilized to ensure that agrifood systems help meet nutrition and sustainability objectives. Among these, small and medium enterprises (SMEs) engaged in the supply of food are of crucial importance as they constitute the bulk of agrifood enterprises in most countries. However, there are still few examples of policies, programmes and initiatives aimed specifically at leveraging SMEs due, inter alia, to the novelty of the debate and to the limited understanding of thei