FAO联合国粮农组织：2010年连接人、地点和产品-与地理起源和可持续地理标志相关的质量提升指南报告（英文版）

Promoting the links between people, places, and agrifood products can be a tool for sustainable rural development in many rural communities of the world. In fact, origin-linked products show quality attributes linked to the geographical places and people as a result of specific local know how and natural resources, and over time, a collective reputation is being built, that is identified by a geographical indication (GI). The definition of this specific quality thanks to a code of practice an