联合国粮食及农业组织：2021农用塑料及其可持续性评估报告：行动号召（英文版）

Over the last 7o years, the use of plastics inaqrifood systems and food value chains hasbecome pervasive. Low-cost and adaptableplastic products have crept into every partof our food systems -from fishing gear andtree quards to greenhouses. While they canincrease productivity and efficiency in allaqricultural sectors and help minimize foodloss and waste, plastics are a major source ofcontamination.Their widespread and long-termuse, coupled with lack of systematic collectionand sustainable man