埃森哲&WEF：2023年推动全球粮食体系转型促进人类健康和恢复力洞察报告（英文版）

Post World War II, the global food system focused on producing safe, inexpensive, high-calorie food for the world’s growing population. While extreme hunger has decreased, countries now contend with divergent but related health crises. Worldwide, over 800 million people are experiencing food insecurity,1 resulting in 9 million deaths per year, as of 2021.2 At the same time, 1.9 billion are overweight or living with obesity,3 with diet-related chronic diseases contributing to 11 million deaths