联合国粮食及农业组织:2025年粮食和农业植物遗传资源报告(英文版).pdf |
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T he publication of The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture (SoW3), prepared under the auspices of the Commission on Genetic Resources for Food and Agriculture (Commission) of the Food and Agriculture Organization of the United Nations (FAO), is the result of the collective efforts of a wide spectrum of stakeholders from around the world who are committed to the conservation and sustainable use of plant genetic resources for food and
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