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联合国粮农组织:为每个人提供安全食品粮农组织的食品安全工作:科学、标准和良好实践报告(英文版)

发布者:wx****2d
2024-06-17
8 MB 56 页
餐饮 联合国粮农组织
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联合国粮食及农业组织:为每个人提供安全食品粮农组织的食品安全工作:科学、标准和良好实践报告(英文版).pdf
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Global and national events such as human and animal diseases; the climate crisis; water scarcity; population growth; conflict; and forced migration powerfully demonstrate the interdependence and fragility of agrifood systems. As many as 600 million people fall sick yearly because of contaminated food; up to 420 000 of them will die. Disruption in one place can quickly reverberate elsewhere, prompting food shortages, skyrocketing food prices and a resurgence of hunger. Unsafe food hinders economi

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