FAO联合国粮农组织：2025年关于世界植物遗传资源的食品和农业状况的第三份报告（英文版）

Plant genetic resources for food and agriculture (PGRFA) are the essence of sustainable agrifood systems. They encompass the genetic diversity in both improved and farmers’ varieties, as well as in crop wild relatives, wild food plants and breeding materials.The third report on the State of the World’s Plant Genetic Resources for Food and Agriculture presents a comprehensive assessment of the conservation and sustainable use of PGRFA, as well as the human and institutional capacities to suppo