FAO联合国粮农组织：2025年关于制定和实施基于食品系统的膳食指南的指导方针第1号手册介绍（英文版）

This publication is the first of eight volumes composing the manual Guidance on Developing and Implementing Food Systems-Based Dietary Guidelines. It presents the methodology formulated by the Food and Agriculture Organization of the United Nations (FAO) for developing and implementing food systems-based dietary guidelines (FSBDGs). Grounded in a conceptual framework linking food systems to dietary and nutritional outcomes, FSBDGs address national nutrition priorities while promoting more sus