FAO联合国粮农组织：2024年微生物组科学在解决营养不良和非传染性疾病中的作用报告（英文版）

Despite significant progress in certain areas, the world is off track for meeting global nutrition targets. It has long been known that exposure to an unhealthy (i.e. inadequate, unsafe and unbalanced) diet is a direct risk factor for all forms of malnutrition and health-related outcomes. Studies also suggest that the “dietary energy imbalance” concept (i.e. an excess of dietary energy consumed, as compared to actual energy expenditure) is far from sufficient to explain, manage and reverse th