GlobalPETS：2021年国际宠物杂志报告（4月刊）（英文版）

A four-year-long study tracked the incidence of diabetes in over 3,000 humans. The results indicated that increased consumption of total legumes – and specifically lentils – was significantly associated with decreased occurrence of type 2 diabetes. Increased consumption of chickpeas also tended to be associated with decreased incidence of type 2 diabetes. A review of 21 studies comprising nearly a thousand individuals was undertaken to determine the impact of pulse consumption on various obes