FAO联合国粮农组织：2025年现代室内农业和食品安全风险、控制和监管考量的回顾报告（英文版）

Indoor farming has a long history, with greenhouses being used for centuries to improve productivity and the availability of various plant-based products. In the new generation of indoor farming, the production of short-term crops such as microgreens and baby leaf, along with mature leafy greens that are traditionally cultivated outdoors, has become commercially viable. The perceived benefits of indoor farming include contributing to sustainability, adaptability to climate change and improvin