世界银行：2025年蓝色社会保护手册：保护人、鱼和食物（英文版）

This Handbook is for practitioners working in the social protection or fisheries sectors searching for innovative ways to promote sustainable fisheries and reduce human vulnerability. Amid a global decline in fish stocks, countries face challenges in reforming policies and implementing fisheries management measures that tend to impose short- to medium-term socioeconomic costs on fisheries workers. Given their role in managing risks through protecting people against shocks and transitions, as