国际食品信息理事会（IFIC）：2025年美国消费者对食品召回的认知调研报告（英文版）

Food recalls are a critical component of the U.S. food system, protecting consumers from products that could cause harm. Thousands occur each year, with 76% due to potential biological contamination or allergens. While the majority are voluntary and precautionary, recalls can still undermine confidence in the food supply. In fact, the 2025 IFIC Food & Health Survey found that 43% of Americans who lack confidence in the safety of the . . food supply cite “too many recalls” as a reason.