WHO世界卫生组织：2025年城市健康能力评估与应对：津巴布韦奎奎的健康城市食品系统报告（英文版）

Promoting a multi-sector, health-promoting‚ “farm-to-fork“ approach to an urban food system (UFS) largely called for systemic capacities, such as: creating the capacity to gather evidence from food-testing; drafting policy and by-laws; securing investment in improved food markets, law enforcement and health promotion. This indicated that KCC would need to work with mutiple partners and at many levels to achieve its objectives. • The assessment revealed some capacity gaps that can be solved wi