FAO联合国粮农组织：2025年在巴西谷物中预防和减少霉菌毒素污染的实践守则的使用和影响案例研究报告（英文版）

Brazil successfully reduced fumonisin levels in maize by implementing the Codex Code of practice for the prevention and reduction of mycotoxin contamination in cereals, resulting in significant improvements in food safety and maize export quality and value. Brazil became the third–largest producer and second–largest exporter of maize worldwide. The case study attributes this to the establishment of national maximum levels and the utilization of the code of practice to support them.