WBCSD&德勤：2024年植物优先机遇：在地球边界内满足消费者需求的商业手册（英文版）

The global food system is overdue for change, racking up USD $12 trillion annually in hidden environmental, health and social costs.1 Confronted with the planet’s limited resources and poor dietary patterns, the growing population requires more diverse and sustainable food production and consumption. WBCSD’s Agriculture & Food Pathway envisions a regenerative and equitable food system producing healthy, safe and nutritious food for all, including solutions to grow the share and diversity