Good Food Institute：2024年替代蛋白质如何扩大农民和农业的机会报告（英文版）

Plant-based foods are an $8 billion retail market in the United States, and six in 10 U.S. households purchased plant-based alternatives in 2022.1 From wheat to soybeans to so many other crops, American staples serve as essential ingredients for countless alternative protein products, feeding families all over the world. Farmers who incorporate plant proteins and feedstocks into their existing operations enjoy new sources of income while ensuring a more sustainable and resilient future. Alter