FAO联合国粮农组织：2025年揭示不健康饮食的经济成本：一种新方法及在埃塞俄比亚和菲律宾的应用技术报告（英文版）

Understanding the economic costs of unhealthy diets, including both direct costs and hidden costs, is crucial for informing public policy discussions on health and agrifood investments, especially in low- and middle-income countries undergoing the nutrition transition.This technical report presents a methodology implemented in the Philippines and Ethiopia, for a country-level analysis of the economic costs of child stunting and of adult noncommunicable diseases attributable to unhealthy diets