WWF世界自然基金会：2024开发食品冷链的巨大潜力：清洁、低碳和高效实践在中国的研究报告（英文版）

The food supply chain embodies a framework committed to enhancing quality and efficiency throughout the entire food distribution process. It is designed for meeting demands of the catering and retail sectors and strategically integrates resources to ensure seamless and efficient coordination across all stages, encompassing crop cultivation, animal husbandry, procurement, processing, sales, warehousing, and distribution.