FAO联合国粮农组织：2025年小规模渔业部门的鱼类流失评估的性别响应方法报告（英文版）

Globally, an estimated 27 percent of landed fish is lost or wasted between landing and consumption, and women are important actors along the fish value chain, making up around 50 percent of all actors involved and mainly participating in processing and value-adding activities in the fish supply chain.Traditional loss assessments have tended to focus on direct causes for losses like inadequate equipment, lack of infrastructures, poor processing facilities, without looking at the socio-cultural