WHO世界卫生组织：2024年某些食品添加剂的安全性评估报告（英文版）

The Ninety-ninth meeting of the Joint FAO/WHO Executive Committee on Food Additives (JECFA) was held in Geneva from 11 June to 20 June 2024. The purpose of the meeting was to evaluate the safety of certain food additives and flavourings.

The Committee evaluated the safety of the food additives butterfly pea flower extract, natamycin A, nisin, and polyglycerol esters of fatty acids and four processing aids (adenosine-5′- monophosphate deaminase from Aspergillus sp., endo-1,4-β-xylanase f