FAO联合国粮农组织：2024年在不断变化的世界中实现食物权报告（英文版）

The fourth report on the status of FAO’s Right to Food Guidelines commemorates 20 years of progress since their adoption by the FAO Council in November 2004. It explores how the Guidelines have evolved to address global challenges, strengthened international human rights frameworks, and tackled barriers to food security. By emphasizing a human rights-based approach, the report highlights the roles of states, individuals, civil society, and private entities in advancing this vital agenda.The r