IAP国际科学院组织：2025年EASAC-肉类替代品报告（英文版）

The report aims to assess the scientific, technological, societal, and regulatory developments in meat alternatives defined as products (plant as well as non-plant-based) aiming at mimicking meat in terms of technical features (e.g. taste, texture, appearance) and sometimes nutritional properties. The report evaluates the following categories of meat alternatives as potential alternatives to conventional meat: plant-based alternatives, insect-based proteins, biomass fermentation products, pre