FAO联合国粮农组织：2025年关于世界植物遗传资源用于食品和农业状态的第三份报告（英文版）

The Third Report on the State of the World’s Plant Genetic Resources for Food and Agriculture, based on information gathered from 128 countries and 17 international and regional centres, provides a comprehensive overview of recent developments in the conservation and use of plant genetic resources for food and agriculture worldwide. It documents the current status of diversity, conservation and use, as well as the extent and role of national, regional and international efforts that underpin the