尼尔森IQ:2025年韩国现场消费渠道及酒吧餐馆消费动向报告(4月版)(英文版).pdf |
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The On Premise has seen an increase in drink-led outings and a decrease in food-led visitation. Despite this shift, 77% of consumers still plan on dining out in the coming month, suggesting sustained interest in eating out. Additionally, early evening visits are becoming more popular, while late evening outings have seen a slight decline, pointing to a preference for earlier socialising hours. How are you adapting to the rise in drinkled and early evening visits?
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