尼尔森IQ：2025年韩国现场消费渠道及酒吧餐馆消费动向报告（4月版）（英文版）

The On Premise has seen an increase in drink-led outings and a decrease in food-led visitation. Despite this shift, 77% of consumers still plan on dining out in the coming month, suggesting sustained interest in eating out. Additionally, early evening visits are becoming more popular, while late evening outings have seen a slight decline, pointing to a preference for earlier socialising hours. How are you adapting to the rise in drinkled and early evening visits?