FAO联合国粮农组织：2025年农业木系统和数字环境中的参与性视频从业者指南报告（英文版）

Access to knowledge and information is essential to achieve sustainable agrifood systems, and such access has greatly advanced due to the widespread use of digital technologies.Nevertheless, digital exclusion and the lack of appropriate content are limiting factors, especially in rural areas, depriving smallholders of access to services and hampering theirdevelopment opportunities. To mitigate this divide, farmer’s organizations and rural institutions are increasingly utilizing low-cost digit