印度国际经济关系研究理事会（ICRIER）：2025年食品加工工业部（MoFPI）的行动要点报告（英文版）

As India moves toward achieving nutrition security, micronutrient deficiency remains a pressing public health concern – most notably Vitamin D deficiency, which now affects one in every five Indians. The ICRIER-ANVKA Foundation 2025 report, titled, “Roadmap to Address Vitamin D Deficiency in India”, highlights the potential of food and diet in addressing Vitamin D deficiency. Despite being one of the world’s largest producers of Vitamin D-rich foods such as milk, eggs and fish, such foods are