FAO联合国粮农组织：2024年拉丁美洲和加勒比海粮食安全与营养区域概述报告（英文版）

Latin America and the Caribbean have seen a decline in hunger and food insecurity for two years, driven by social protection programs and post-COVID recovery. However, disparities persist, especially among women, rural populations, and vulnerable groups. The region is unlikely to meet most nutrition targets, and healthy diets remain expensive. Climate variability is increasing in the region, affecting food security across availability, access, utilization, and stability. This climate impact r