FAO联合国粮农组织：2025年在Agrifood系统内的发酵相关微生物的可持续使用和保存报告（英文版）

The Commission on Genetic Resources for Food and Agriculture (Commission), at its Seventeenth Regular Session, adopted its Work Plan for the Sustainable Use and Conservation of Micro-organism and Invertebrate Genetic Resources for Food and Agriculture. In response to the workplan a study on the sustainable use and conservation of fermentation-associatedmicroorganisms within the agrifood system. was prepared. This study delves into these technologies, elucidating their mechanisms, trends in th