FAO联合国粮农组织：2025年豌豆的关键描述符报告（英文版）

The Key descriptors for peas consist of an initial minimum set of characterization and evaluation descriptors for Pisum sativum L., a member of the family Fabaceae. This strategic set aims to facilitate access to and utilization of this species, and it does not exclude the addition of other descriptors later.The key set of morphological characterization and utilization descriptors was defined through an online survey in which 51 experts from 37 organizations and universities from 30 countries