sustain：2025年基于类别的方法对不健康食品制造商征税：考虑和机遇报告（英文版）

To date, the UK government has largely relied on voluntary programmes to incentivise reformulation and healthier food supply. However, while there have been some reductions in sugar and salt in certain categories, they have largely failed to trigger the scale of change needed to improve the health of the population.i One exception has been the Soft Drinks Industry Levy (SDIL) which to date has reduced the sales weighted average sugar in soft drinks by 46% since 2015ii, while raising £300-350