FAO联合国粮农组织：2025年探索新食物来源和生产系统的未来景观报告（英文版）

Agrifood systems are undergoing significant changes, in part due to new technological advances and scientific discoveries, as well as a recognized need to shift towards sustainability and resilience. New food sources and production systems (NFPS) are emerging worldwide in response to these changes, potentially altering the future food landscape in the next 5 to 25 years. In light of this transformation, the Food and Agriculture Organization of the United Nations (FAO) Food Safety Foresight Pr