FAO联合国粮农组织：2025年评估粮农组织在减少计划优先领域减少粮食损失和浪费的工作报告-“更好的营养4”（英文版）

Reducing food loss and waste (FLW) is critical for achieving Sustainable Development Goal 12, which focuses on responsible consumption and production, specifically target 12.3 “Halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains”. Progress against this target is monitored through the Food Loss Index (FLI), developed by FAO. Behind the goal is a global movement to reevaluate our food production and consumption systems a