FAO联合国粮农组织：2024年测量菠萝价值链中的碳足迹和水足迹报告（英文版）

This technical guide on measuring carbon and water footprints was developed to support resilient and sustainable businesses in pineapple value chains. By quantifying and reducing GHG emissions, companies can become more resource efficient, reduce costs, enhance the resilience of their operations and contribute to climate change mitigation. Quantifying water use and reducing pollution can help ensure that sufficient, good quality water is available for both communities and businesses. This tec