FAO联合国粮农组织：2025年从家庭消费和支出调查处理食品消耗数据（HCE）报告（英文版）

The food data processing guidelines presented in this document provide some basic principles to adopt when transforming the food data collected in household consumption and expenditure surveys (HCES) to data ready for poverty or food security analysis (among other things). The goal is to enable more and more timely, consistent and reliable statistics derived from food consumption data, while also improving the quality and transparency of data processing.The first part presents food consumptio