世界银行：2025年再生水产养殖：自然积极水产养殖的环境和经济效益报告（英文版）

Over the last several decades, aquaculture has become the fastest-growing food production sector on the planet, with a growth rate averaging 6.7 percent a year for the past 30 years (FAO, 2022a). In 2022, for the first time, more aquatic foods worldwide was farmed than caught wild (FAO, 2024a). This shift presents a pivotal opportunity to use blue foods to deliver protein and nutrition to humans and animals while decreasing greenhouse gas emissions and the ecological impacts of global food pr