英国标准协会BSI：2025年减少供应链中的食物浪费：全流程溯源与系统化治理路径研究白皮书（英文版）

Food waste is a critical challenge that affects every stage of the supply chain, from production to consumption. Globally, nearly a third of all food produced is lost or wasted1, with significant environmental, social, and economic consequences. For businesses, this represents an exciting opportunity to innovate, reduce costs, and build stronger relationships with consumers. As food waste is a significant emitter, tackling it can help your organization on its journey to net zero. In this broc