FAO联合国粮农组织：2024年多重冲击和压力下城市地区粮食系统的经验教训综合报告（英文版）

Multiple shocks and stresses, such as climate change, pandemics and conflicts, have disrupted global agrifood systems, affecting food security, nutrition, and livelihoods. The COVID-19 pandemic, in particular, emphasized the urgent need for local governments to strengthen food system resilience to withstand health, climate, and economic challenges. In this context, the FAO conducted a global study to assess how food system actors have perceived recent shocks and stresses on their food systems