WHO世界卫生组织：2023年4月7日细胞食品的食品安全问题：出版物发布网络研讨会报告（英文版）

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) held a webinar to launch the publication entitled “Food safety aspects of cell-based food” published in April 2023.The webinar included a lecture on the subject by the chairperson of the expert consultation, who introduced the contents of the FAO/WHO publication and presented the results of the first global food safety hazard identification of cell-based food. Experts reported that most o