好食品研究所（GFI）：2024年细胞培养肉和海鲜产业现状报告（英文版）

Cultivated meat—a bold, game-changing way to diversify the food supply and help meet growing demand—is just over a decade old. In this short span, cultivated meat has captured headlines around the world, even before making it to market. It has secured much-needed (but still insufficient) support from governments and industry, and has earned early support from philanthropy—all sectors that share a stake in a resilient, secure food system. Thanks to a growing global network of innovators, the c