联合国粮农组织:2023欧洲和中亚年粮食安全和营养区域概览.pdf |
下载文档 |
资源简介
The Food and Agriculture Organization of the United Nations (FAO) PoU indicator is derived from official country data on food supply, food consumption and dietary energy needs in the population, considering such demographic characteristics as age, sex and level of physical activity. Designed to capture a state of chronic energy deprivation, it does not reflect the shortlived effects of temporary crises or a temporarily inadequate intake of essential nutrients. FAO strives always to impro
本文档仅能预览20页