sustain：2025年提供健康可持续饮食：将英国公共机构的食品采购与公共采购相结合报告（英文版）

In this policy briefing, we provide recommendations for how public procurement policy could support healthy sustainable diets. The UK’s Labour government has already identified “nutritious food” as a key part of its manifesto pledge for “greater focus on prevention throughout the entire healthcare system” to improve health and reduce NHS costs1 . Food is also a key driver of UK emissions. Approximately £2 billion is spent annually on public procurement of food and catering services2 , which m