UKRI&Sciencewise&BSA：2024年英国民众对超加工食品的认知调研报告（英文版）

Ultra-processed foods make up more than half of the calories consumed in the UK and are increasingly common around the world. With growing interest in the UPFs among the media, researchers, and policymakers, there has been a lot of public debate about the issue in recent years. But what do the public think? This report outlines what is known about public attitudes to UPFs and explores key themes identified in public opinion sources. Our five key findings are