世界经济论坛：2024年食品创新主流化：利益相关者路线图（英文版）

Global food systems today are contending with a dwindling supply of arable land while attempting to feed a growing global population. With current trends, over 90% of global soils could be degraded by 2050, reducing world food production by 10%.2 Farmers, the foundation of the food system, bear the full brunt of its dysfunction: of the 700 million people living in extreme poverty globally, about two-thirds work in agriculture.3 Nevertheless, the food system will need to produce more calories