国际食品信息理事会IFIC：2025年美国消费者对食物过敏原、不耐受及敏感的认知调研报告（英文版）

Food allergies, intolerances, and sensitivities affect millions of Americans and prevalence of these conditions is on the rise in recent decades. According to the Centers for Disease Control and Prevention (CDC), 6.2% of adults and 5.8% of children in the U.S. have a diagnosed food allergy. Other research has estimated 5.1% of U.S. adults have a physician-confirmed food allergy diagnosis, with total food allergy prevalence possibly exceeding 10.8%. The prevalence of food intolerance is more d