×
img

Good Food Institute:2025年全切肉制品替代品的洞察与机遇报告(英文版)

发布者:wx****71
2025-06-06
735 KB 15 页
餐饮
文件列表:
Good Food Institute:2025年全切肉制品替代品的洞察与机遇报告(英文版).pdf
下载文档

The alternative protein industry has experienced rapid growth over the past decade, and it’s now common to see plant-based burgers on menus or plant-based nuggets in school cafeterias. Yet a key product format remains underrepresented: whole-cut meat alternatives like steaks, filets, and chicken breasts. Whole cuts are among the most popular meat products. In a survey of U.S. consumers aged 18-59, among those who had eaten conventional meat in the past year, nearly seventy percent self-report


加载中...

已阅读到文档的结尾了

下载文档

网友评论>

开通智库会员享超值特权
专享文档
免费下载
免广告
更多特权
立即开通

发布机构

更多>>