Good Food Institute：2025年全切肉制品替代品的洞察与机遇报告（英文版）

The alternative protein industry has experienced rapid growth over the past decade, and it’s now common to see plant-based burgers on menus or plant-based nuggets in school cafeterias. Yet a key product format remains underrepresented: whole-cut meat alternatives like steaks, filets, and chicken breasts. Whole cuts are among the most popular meat products. In a survey of U.S. consumers aged 18-59, among those who had eaten conventional meat in the past year, nearly seventy percent self-report