Good Food Institute：2025年降低发酵衍生成分的成本报告（英文版）

Ferentation-derived (FD) ingredients are gainingmomentumin the alemative protein industryfor their potential to match comventionalingredi-ents in cost and taste. Asinterest grows amongstakeholders working to feed the world in increas-inglysustainable ways, companies, researchers,imvestors, and policymakers must understandthe economic viability of FD products to drivelarge-scale imvestment and rapid technologicaldevelopment of the industry. This report providesthe most comprehensive analysis t