安联Allianz：2025年全球变暖粮食挑战：气候变化下粮食安全与经济稳定的保障之道报告（英文版）

In the 80 years since World Food Day was first established, the transformation of agriculture, fueled by fertilizers and international trade, has helped reduce global hunger – albeit unevenly across regions. Since 1961, the global calorie supply has increased by around +35%, contributing to a reduction in undernourishment worldwide. While global hunger declined by almost -4% between 2000 and 2023, South-Eastern Asia lowered the prevalence of hunger from 20% to 6% during the same period, with